Festive flavours
12:12:2011
My gloriously rich, yet lighter-than-light zabaglione is scented with Christmassy flavours including Marsala Superiore which is matured in oak casks for at least 2 years.
Buon Natale!
02:12:2011
There can be few other places on this planet that ‘do’ family meals quite like the Italians.
