Perfect pastries

15:11:2011

Every restaurant and market I came across in Greece was selling Baklava – beautiful little golden squares of filo pastry layered with butter and nuts and gilded with super-sweet sugar syrup

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A taste of Ibiza – honey

11:01:2011

Lightly drizzle clear honey over freshly cooked, thick slices of sobrasada or chorizo sausage and devour immediately. Great with a glass of crisp, dry cava.

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Reaching for the sky in Érice

09:11:2010

Each of the tiny streets merited exploration and each held little treats in the form of a shrine, café or courtyard. Or indeed, a bakery!

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